setuthill
Active Member
We use trailers, 48 and 53 footers to store product from time to time, does
anyone have any tips on handling the situation? One thought is to set them
up as locations, however from time to time the trailers are returned to
rental or are moved temporarily to other outside locations.. Any ideas on
keeping track of such a "liquid" situation? thanks, s.e.t.
Seth E. Tuthill
M.I.S.
Anderson Bakery Co. Inc.
2060 Old Philadelphia Pike
Lancaster PA 17602
Phone: (717) 299-2321 Ext 313
Fax : (717) 393-3511
[email protected]
A7.3 C 8 V4R2M0
anyone have any tips on handling the situation? One thought is to set them
up as locations, however from time to time the trailers are returned to
rental or are moved temporarily to other outside locations.. Any ideas on
keeping track of such a "liquid" situation? thanks, s.e.t.
Seth E. Tuthill
M.I.S.
Anderson Bakery Co. Inc.
2060 Old Philadelphia Pike
Lancaster PA 17602
Phone: (717) 299-2321 Ext 313
Fax : (717) 393-3511
[email protected]
A7.3 C 8 V4R2M0